D3 Stainless Steel 14 Open Stir Fry Pan

The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.