Assouline The Impossible Collection Of Champagne - Books & Magazines Beige One Size

Curated by World's Best Sommelier, Enrico Bernardo, the new edition traces the full journey of champagne, from its conception at the turn of the eighteenth century up to contemporary releases, and spans three decades of production. Accompanied by insight on the independent vignerons who cultivate grapes on their own lands as well as output by legendary houses, this handbound volume is an anthology of the most remarkable bottles ever produced and is presented in a wooden box. 236 pages 200 Illustrations Published in 2022