Blackthorn Salt Scottish Sea Salt Flakes

There’s a reason that salt has remained a cooking staple for thousands of years; a sprinkle of this simple ingredient has the power to enhance the natural flavours of a dish like nothing else. Blackthorn uses nothing but West Coast sea water in its Scottish sea salt flakes, relying on the winds and waves to naturally evaporate the water as it passes through the country’s only graduation thorn tower – a technique that’s gentle, methodical and sustainable.