Anty Gin By Cambridge Distillery

You may not think of the humble ant as your next favourite flavour – but hear us out. A rich source of formic acid, the red wood ant boasts a surprisingly tangy, citrusy taste that, when blended with wild botanicals such as nettle and alexander seeds, makes for a truly unique experience. You’ll find this unique blend in Cambridge Distillery’s Anty Gin, which has been crafted and perfected in collaboration with pioneers in Nordic cuisine.