Harrods Single-Estate 75% Cocoa Makira Island Chocolate Bar

Off the coast of Papua New Guinea, within the Solomon Islands archipelago, lies Makira Island, an island defined by its volcanic soil and tropical valleys. The humid climate gives the beans a distinctive flavour profile that speaks to their origin, showcased here in this Harrods Single-Estate chocolate bar. Crafted from 75% cocoa mass to reveal layered flavours of raisin, caramel and passionfruit, the bar is underpinned by a complex, fruity profile.