Kaia Unfiltered Early Harvest Extra Virgin Olive Oil

Born to a Tunisian father and a Syrian mother, Sarah Ben Romdane founded kaÏA to reconnect with her roots by continuing her family estate’s tradition of producing olive oil. The piece de resistance in that mission, this early harvest unfiltered bottle highlights the terroir’s qualities and the Chemlali olives, which are hand-picked and pressed on the same day. The result is a bold but harmonious flavour akin to fresh cut grass and tomato leaves that’s best enjoyed with freshly charred flatbread, nuts or greens.