Kaiyo Kaiyō Whisky (70Cl)

The unique spicy-sweet flavour of Kaiyō whisky is a testament to the finest Japanese Mizunara oak casks in which it is aged. After years of cellared maturing, it earns its moniker - which translates to 'ocean' - with up to three months of maturation at sea, the whisky dances along with the waves, ensuring that every drop benefits from the aromas of kara incense, sandalwood and coconut that the casks impart. Leaving from Osaka, each voyage presents unique conditions as movement, temperature and air pressure all vary to write its own exceptional gastronomical story.