The Irish Cookbook Book

Publisher Phaidon dives into the culinary world of Ireland with a recipe book penned by chef, restaurateur and author, Jp McMahon. Before you even get started with the recipes, this comprehensive compendium is a treat for the eyes with its masterful, glossy photography, but once you do, there are 480 home cooking recipes that celebrate the country’s classic ingredients—think oysters, seaweed, pasture grown lamb and foraged produce, to name just a few.Phaidon The Irish Cookbook bookJp McMahon432 pages, hardback, English languageDimensions: Height 27cm, width 18cm1.544kg