The Balvenie The Week Of Peat Whisky

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln to form the Week of Peet whisky. For a week a year, The Balvenie distills a batch of peated malt. The result? Rich layers of honey, vanilla and citrus that are complete with a delicate smokiness.