Traditional Corn Casserole

Cream corn, whole kernel corn, butter, sour cream, cornbread mix, and eggs, blended together for you Comes with a bag of batter Cooking Instructions: Thaw the batter, pour into a greased baking dish, slide into a 350-degree oven, and bake uncovered for 30-40 minutes Serves 4-6 people Shelf life: 1 year (frozen), 5-7 days (refrigerated) Item Weight (Lbs.): 9.0 Made in USA Contains allergens: Milk and eggs