Milk Chocolate Gianduja Cake 480g

When it comes to chocolate, La Molina sees it as an experience of the senses. With that in mind, feast your eyes on this milk chocolate gianduja cake. We won't say if it's for sharing, we’ll leave that up to you after you try the first bite of the Tuscan brand’s latest creation. Complementing the creamy cocoa flavours, smooth hazelnuts and just a hint of silken milk balance this delightful disc, so you can snap a piece off over coffee with friends.La Molina milk chocolate gianduja cake 480gIngredientsINGREDIENTS: PGI Piedmont HAZELNUTS 39%, sugar, cocoa butter, cocoa powder, whole MILK powder; Emulsifier: SOY lecithin GMO free; natural flavour: vanilla.Allergen InformationFor allergens, please see ingredients in boldNutritional InformationPortion Size 30 gEnergy kJ 1939 per 100g / 582 Per PortionEnergy kcal 462 per 100g / 139 Per PortionFat (g) 45 per 100g / 13.5 Per PortionFat of which Saturated (g) 14 per 100g / 4.2 Per PortionCarbohydrates (g) 36 per 100g / 10.8 Per PortionCarbohydrates of which Sugars (g) 31 per 100g / 9.3 Per PortionFibre (g) 1.5 per 100g / 0.4 Per PortionProtein (g) 8.7 per 100g / 2.6 Per PortionSalt (g) 0.01 per 100gStorage InformationStore in a cool, dry placeCountry of OriginItaly