ARKET OSTERIA 16 No 2 -Red, NOSIZE

The second Osteria 16 cookbook by Emil Alsbo and Morten Kaltoft. Eighty new dishes built on the same principle – few ingredients, prepared with care. Inspired by Italian cuisine, designed for sharing. The cookbook includes antipasti, pasta, risotto, polenta, vegetables, and desserts. Paperback, 296 pages.