ASSOULINE

Chateau Life Book

Neiman Marcus
OFFICIAL STORE
THB 4,380
A collection of recipes highlighting the cuisine and ingredients of Normandy, France. Photographs by Roby Lea of the recipes and of chateaux throughout Normandy and the French countryside. Bound in Silk printed with images, foil-stamped in gold, hardcover. 304 pages; over 180 images. Paper.Imported.