Carbon Steel Paella Pan

Since 1851, BK is the royal founder of the dutch oven and known throughout at the world for a heritage of innovation. Black steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel. Pre-seasoned with oil, this pan ships with a thin silicone wax coating that's much easier to remove than a thick layer of beeswax or grease, so it's ready to use after a quick wash with soap. Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it gets. The heat-responsive design means you get the same great searing results as cast iron without the hassle. Metal utensil safe, oven safe up to 600°f riveted cast iron handle suitable for all stovetops including induction, two-year limited warranty hand wash only, dry completely before storing. The perfect combo of tradition and innovation, our pre-seasoned carbon steel take on the traditional paella pan is tough, lightweight and specially designed to develop a nonstick patina layer over time. Durable cast iron handles give you a sturdy grip.; Stainless steel, carbon steel & cast iron; Hand wash; ImportedSIZING; Diameter, 15"