La Molina Salted Milk Gianduja With Hazelnuts 100g

La Molina’s gianduja are filled with micro-ground hazelnuts from its Piedmont in its home country – some say, they’re the best in the world. Shaped like a gold slab (and more valuable than the glittering variety for the chocoholics of you out there), this one is blended from milk chocolate sprinkled with salt and wrapped in the Italian chocolatier’s distinctive illustrated paper tied with a string bow.| 'La Molina Salted milk gianduja with hazelnuts 100gIngredientsPGI Piemonte hazelnuts 40% (20% Whole hazelnuts), sugar, cocoa butter, Whole milk powder, cocoa mass, salt 0,8%. Emulsifier: soya lecithin GMO free. Natural flavour: vanilla. This product may contain traces of various nuts, peanuts, sesame, cereals with gluten, milk, eggs and soya.Allergen InformationFor allergens, see ingredients in boldNutritional InformationPortion Size 100 gEnergy - kJ 1945 per 100g / 1945 Per PortionEnergy - kcal 463 per 100g / 463 Per PortionFat (g) 46 per 100g / 46.0 Per PortionFat of which Saturated (g) 14 per 100g / 14.0 Per PortionCarbohydrates (g) 33 per 100g / 33.0 Per PortionCarbohydrates of which Sugars (g) 30 per 100g / 30.0 Per PortionFibre (g) 1.2 per 100g / 1.2 Per PortionProtein (g) 9.1 per 100g / 9.1 Per PortionSalt (g) 0.89 per 100g / 0.89 Per PortionStorage InformationStore in a cool, dry placeCountry of OriginItalyFor hygiene reasons, this product cannot be exchanged or refunded, unless faulty.'