2.25-Quart Cast Iron Saucier Pan

Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for sauce making.; Even heat distribution and superior heat retention Durable; Durable, nonreactive sand-colored interior enamel for easy cleanup; Long-lasting exterior enamel that resists chipping and cracking; Secure lid to lock in heat and moisture while cooking; Phenolic knob withstands temperatures up to 375°F; 2.25 quart capacity; 9"W x 16.5"L x 5"H; Cast iron; Dishwasher safe; Made in FrancePlease note: This item ships directly from the vendor and may take up to 3 business days to ship after the order is placed.