Dry-Aged USDA Prime New York Strip Steaks

A fine texture and rich marbling combined with a special dry-aging process gives Allen Brothers sirloin strip steaks an incredibly robust flavor and juicy tenderness. Dry aging is a process where prime cuts are exposed to temperature/moisture/light-controlled coolers where an outer crust will form. This crust is carefully removed, leaving meat that displays a distinctive flavor and tenderness that is only found when dry aged.; Includes: two boneless dry-aged New York strip steaks; Serves 2-4; Arrives raw; Packaged in Allen Brothers gift box; Made in USASPECIFICATIONS; About 12 oz. each; Shelf life: 5-7 days refrigerated, up to 12 months frozenPlease note: This item ships directly from the vendor and may take up to 3 business days to ship after the order is placed.