Asahi Dassai 23 Sake

Considered one of the finest expressions of sake-making, Asahi's Dassai 23 takes its name from the extraordinary process of polishing the rice down to just 23% of its original size – a meticulous craft that unlocks remarkable clarity and depth. Aromas of ripe melon and peach give way to a layered palate of dried pineapple, pear and chestnut, carried by a smooth, velvety texture. A gentle oiliness lingers into a refined finish, making it a sublime match for rich dishes like beef or lamb steak.