Bortolotti Montagnole Sv Prosecco Brut - Veneto, Italy

Grown in the steep and rugged slopes of Italy's Veneto region, Bortolotti's Montagnole sv Prosecco Brut is harvested exclusively by hand. With its grapes kept on the lees for four months following fermentation, its full-bodied, fruity notes make it the perfect pairing for shellfish – and ideal for a congratulatory toast, of course.