Chateau Musar Red 2019 – Bekaa Valley, Lebanon

After seven years of patient maturation, the Chateau Musar Red 2019 finally serves as a testament to the resilience of Lebanon’s Bekaa Valley. Fermentation in traditional concrete vats with natural yeasts ensures that it remains an unfiltered, raw expression of its terroir, while this specific vintage emerged from a winter that saw record levels of rainfall – a climatic anomaly that yielded a wine of profound complexity and dark, brooding fruit.