The Fortnum'S Cook Book

Three centuries in the making, Fortnum & Mason's cook book brings together a long history of breakfast, brunch, lunch and dinners to the table, as well as never-before-revealed recipes such as the brand's famous Scotch eggs or Welsh Rarebit. An incredibly accessible menu with expert advice, this collection will delight veteren chefs and food-loving devotees alike with the best of British cuisine.