Grahams Graham'S 40-Year-Old Tawny Port

Graham’s has almost two centuries of heritage and craft behind it, something that current master blender and head of wines Charles Symington champions in every wine. This port has been matured for 40 years using wines put aside by Symington’s ancestors, ensuring that the delights of the past get enjoyed by the connoisseurs of the present. It boasts a golden amber hue and a complex nose, with notes of delicate fruit and raisins alongside toffee and chocolate.