King Sear

Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It¿s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy. WHY IT'S SPECIAL:; Safe for all stovetops (including induction); Pre-seasoned for minimal maintenance.; Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak. SPECIFICATIONS:; Material: Cast iron, pre-seasoned; Weight (empty): 9 lbs; Volume: 4.4 quarts; Dimensions: 12" diameter, 19.5" long, 2" tall, 1.75" deep