Harrods Caramel Matcha

For those who prefer their tea on the sweeter side, we’ve blended our ceremonial Japanese matcha powder with 100% natural caramel flavour. Organically grown in the traditional Shizuoka region, the antioxidant-rich matcha has a delicate earthiness that’s balanced by sweet notes of caramel. Decorated with bespoke illustrations from Japanese artist Hifu Miyo, the tin opens to reveal a resealable pouch to preserve your matcha’s freshness for 12 months. To prepare your matcha, add half a teaspoon of powder to a bowl or large mug with 50ml heated water and whisk it into a paste. Top up with 200ml heated water or warmed milk, sweeten to taste and serve immediately. For an iced matcha, use cold water or milk and add ice.